One of my favorite local restaurants is Ketchum Burrito. They serve super fresh, real food and make all their own sauces and dips in house-it’s all amazing! One of their most famous dips is their House Salsa. It’s not too smooth but not too chunky, spicy but not too hot and full of fresh, cravable flavors! My cousin and I both have a thing for their salsa and even though it’s only $2.00 for a container of salsa and chips to-go, I thought that it would be fun to figure out the recipe so that I could make it at home whenever the mood strikes.

I started with a can of diced tomatoes with green chilies to get the spice and streamline the process. To that I added fresh onion, tomato, anaheim pepper, cilantro and garlic. I threw all of that and few choice spices into my food processor and after about 5 minutes total, and a few flavor adjustments, I had my mock KB salsa. All that was left to do was name my recipe; KW Salsa just seemed like the obvious way to go.

KW’s Easy Salsa Recipe

1 15 oz can diced Tomatoes with Green Chiles
3 Roma Tomatoes-chunked
1/3 of a medium Onion-chunked
1/3 of an Anaheim Pepper (or any mild pepper equaling approx 2 Tbl.)
1 large clove Garlic
1/4 c. fresh Cilantro leaves

Seasonings are to taste:
1 tsp. Salt
1/4 tsp. Black Pepper
1 tsp. Garlic Powder
2 tsp. Chile Powder
1/2 tsp. Oregano
1 tsp. Cumin, ground
1/4 tsp. Mesquite Seasoning

Place onion, garlic and canned tomatoes in food processor bowl. Pulse until onion and garlic are finely chopped. Add remaining ingredients and pulse until desired consistency is reached. Adjust seasoning if needed. Serve immediately or store in refrigerator for up to 5 days




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